Dessert Menu |
|
|---|---|
| Sticky toffee pudding with homemade ice cream | £4.50 |
| Vanilla cheesecake with strawberry & mint compote | £4.50 |
| Orange créme brulee | £4.50 |
| Glazed lemon tart with crème fraîche | £4.50 |
| Dark chocolate marquis with shortbread and raspberry coulis | £5.00 |
| Selection of English cheeses with celery, grapes, biscuits and quince jelly | £6.50 |
| Selection of homemade ice creams | £4.50 |
| (vanilla, chocolate, strawberry, pineapple & banana) | |
| Selection of homemade sorbets | £4.50 |
| (lemon, passion fruit, raspberry, orange) | |
A tipple to finish |
|
| Dessert Wine | |
| Reisling Late Harvest-Paul Culver, Elgin, South Africa (50ml / Bottle) | £4.50/£27.00 |
| Port | |
| Warre’s Otima 10 year old tawny port (50ml) | £3.00 |
Visit our restaurant at:
The Three Pigeons
Austenwood Lane
Gerrards Cross
Buckinghamshire
SL9 8NL
Telephone reservations:
01753 889919
3pigeons@eatfish.co.uk