A la carte Menu |
|---|
Starters/Light Bites |
| Soup of the day – granary bread (v) £4.75 |
| Chicken livers on toast – red wine & shallot cream £5.50 |
| Peppered mackerel pate - highland oatcakes & cucumber ribbons £5.25 |
| Salmon & dill fishcakes - rocket salad & garlic mayo £5.50/£10.50 |
| Asparagus spears - soft poached egg & hollandaise sauce(v) £5.50 |
| Salt & pepper Squid - pepper salsa & mixed leaves £5.00/£9.50 |
| Bubble & Squeak - smoked bacon, soft poached egg & hollandaise sauce £6.00/£11.00 |
| Whole baked camembert - honey & rosemary, granary bread (v) £8.50* (*For 2 to share) |
Sandwiches (served 12 – 6 Mon – sat) |
| Bacon, lettuce & tomato sandwich - chips & mixed leaves £5.25 |
| Farmhouse cheddar & tomato sandwich - chips & mixed leaves (v) £5.00 |
| Chicken & spring onion mayo - chips & mixed leaves £5.50 |
Salads |
| Chicken caesar salad - baby gem lettuce, parmesan & anchovies £9.50 |
| Smoked Salmon salad - mix leaves, caper & lemon vinaigrette £10.50 |
| Goats cheese salad - pickled beetroot, red onion & watercress (v) £9.00 |
Pub Classics |
| Rebellion beer battered fish & chips - mushy peas, tartar sauce £10.00 |
| Gourmet beef burger - bacon, cheese, tomato & chilli relish £10.00 |
| Pie of the week - seasonal vegetables £9.00 |
| Micklefield Hall rare breed pork sausages - mashed potato & gravy £9.00 |
Mains |
| Braised shoulder of lamb - butter bean, pancetta & piquillo pepper broth £12.50 |
| 8oz Bucks ribeye steak - sautéed onion & mushroom, roast tomato, chips, Jus £16.50 |
| Sea bass fillets - sautéed new potatoes, samphire & chive butter sauce £13.50 |
| Creamy open lasagne - wild mushroom, baby onion & parmesan crisp (v) £9.50 |
| Chilli & Crab linguine - shaved parmesan £11.50 |
| Chicken breast stuffed with mozzarella - grilled Mediterranean veg & pomodoro sauce £11.00 |
Visit our restaurant at:
The Three Pigeons
Austenwood Lane
Gerrards Cross
Buckinghamshire
SL9 8NL
Telephone reservations:
01753 889919
3pigeons@eatfish.co.uk